The Percy Arms Hotel | Sample

Sample

Percy Arms Hotel

Menu

Starters

Homemade soup of the day served with crusty bread                                               £3.25

Jugged Craster kipperd and roast beetroot salad                                                      £4.25

‘Doddingtons’ cheese fritters with celeriac remoulade                                             £3.95

Homemade black pudding and ‘sunny hill farm’ poached egg                                  £4.25

Rolled ham hock terrine with tomato & caper chutney and bitter leaves                 £4.25

 

Mains

Market fish pie topped with potato puree                                                                  £8.95

Chicken chasseur, creamed potatoes & spinach                                                       £9.25

Whitby scampi, chunky chips and tartar sauce                                                          £7.95

Fish and chips, properly garnished                                                                             £8.95

Glendale rump steak with hand cut chunky chips, grilled tomato and mushroom    £12.95

Tenderloin of pork with black pudding mash and braised red cabbage                    £9.95

100% beef burger, chunky chips, onion rings and tomato pickle                               £7.95  

Char grilled gammon steak, pineapple pickle & ‘sunny hill farm’ poached egg        £9.95

(v) Smoked cheese polenta with tomatoes and mixed leaves                                   £7.50

 

Sides  £2.50                                                                Kids Menu  £4.95

Hand cut chunky chips                                                North Sea haddock goujons & chips

Roasted roots with pancetta                                      100% Beef burger & chips

Onion rings in crispy beer batter                                Chicken nuggets & chips                   

Peppercorn sauce                                                       Linguini with tomato sauce

Mixed salad